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Modification of lactoferrin by peroxynitrite reduces its antibacterial activity and changes protein structure
Proteins: Structure, Function, and Bioinformatics  (IF3.756),  Pub Date : 2021-09-04, DOI: 10.1002/prot.26159
Amani Y. Alhalwani, Rachel L. Davey, Navneeta Kaul, Scott A. Barbee, J. Alex Huffman

Originally published in PROTEINS: Structure, Function, and Bioinformatics 2020;88:166-174 (DOI: 10.1002/prot.25782).

The authors found minor errors in the affiliations. The present address for Amani Y. Alhalwani has been updated as affiliation 2 and a new affiliation 3 has been added.

The corrected affiliations are shown below:

Modification of lactoferrin by peroxynitrite reduces its antibacterial activity and changes protein structure

Amani Y. Alhalwani1,2 | Rachel L. Davey1 | Navneeta Kaul3 | Scott A. Barbee3 | J. Alex Huffman1

1Department of Chemistry and Biochemistry, University of Denver, Denver, Colorado

2College of Science and Health Professions, King Saud bin Abdulaziz University for Health Sciences, Jeddah, Saudi Arabia

3Department of Biological Sciences, University of Denver, Denver, Colorado