Example：10.1021/acsami.1c06204 or Chem. Rev., 2007, 107, 2411-2502
Study on sialic acid binding state in stewed bird's nest and optimization of enzymatic extraction of free and oligosaccharide-bound sialic acid Journal of AOAC INTERNATIONAL (IF1.913), Pub Date : 2021-08-17, DOI: 10.1093/jaoacint/qsab096 Yuwei Dai, Jie Cao, Yu Zhang, Feng He, Lin Jiang
As a traditional Chinese health food, edible bird's nest (EBN) has high medicinal value, which is mostly attributed to the high content of sialic acid (SA). SA mainly exists in protein-bound, oligosaccharide-bound and free forms and the binding forms of SA are closely related to the functions of EBN.