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Study on sialic acid binding state in stewed bird's nest and optimization of enzymatic extraction of free and oligosaccharide-bound sialic acid
Journal of AOAC INTERNATIONAL  (IF1.913),  Pub Date : 2021-08-17, DOI: 10.1093/jaoacint/qsab096
Yuwei Dai, Jie Cao, Yu Zhang, Feng He, Lin Jiang

As a traditional Chinese health food, edible bird's nest (EBN) has high medicinal value, which is mostly attributed to the high content of sialic acid (SA). SA mainly exists in protein-bound, oligosaccharide-bound and free forms and the binding forms of SA are closely related to the functions of EBN.