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Isotope partitioning between cow milk and farm water: A tool for verification of milk provenance
Rapid Communications in Mass Spectrometry  (IF2.419),  Pub Date : 2021-07-07, DOI: 10.1002/rcm.9160
Marta Boito, Paola Iacumin, Mattia Rossi, Nives Ogrinc, Giampiero Venturelli

The oxygen and hydrogen isotope compositions of the water component of the milk from nine Italian dairy farms were studied together with the farm water for one year. The aim was to verify the importance of farm water and seasonal temperature variation on milk isotope values and propose mathematical relations as new tools to identify the milk origin.