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Comprehensive analysis of phospholipids and glycerol glycolipids in green pepper by ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry
Rapid Communications in Mass Spectrometry  (IF2.419),  Pub Date : 2021-06-15, DOI: 10.1002/rcm.9146
Zhao Yingbo, Kong Ximan, Wang Yajuan, Sun Huajun, Ji Shujuan

As important components of plant cells, lipids are involved in various biological functions. However, the composition and content of lipids in cell membranes changes at low temperature resulting in chilling injury and affecting the commercial value of green peppers. Detecting the changes in lipids helps to understand the mechanism of low-temperature stress in green peppers; however, a comprehensive study of lipid profiles in green pepper has not been well documented.